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Pirarucu

Arapaima gigas

Arapaima gigas (Pirarucu)
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Distribution
no distribution map available
data deficient



Habitat
Temperature:
F24.0-31.0 °C
Salinity:
Ffresh water
Photoperiod:
F11-13 h
Substrate:
Fyes
Trophic level:
not investigated by us yet
Growth
Length:
not investigated by us yet
Weight:
not investigated by us yet
Maturity:
F2.0-5.0 years
Malformations:
no data found yet
Morphology:
not investigated by us yet
Swimming
Home range:
F0.4-400 ha
Depth:
F1.4-5.2 m
Speed:
not investigated by us yet
Migration:
Fpotamodromous
Type:
not investigated by us yet
Reproduction
Nest building:
Fyes
Courtship:
no data found yet
Mating type:
Fmonogamy
Fecundity:
not investigated by us yet
Brood care:
Fyes
Social behaviour
Aggregation:
Fdepends
Organisation:
not investigated by us yet
Aggression:
Fyes
Handling
Farming frequency:
2,131 t/year 2018
Farming stress:
Fyes
Slaughter protocol:
Fno

Farming remarks

Arapaima gigas
Li1  ❘  Po3  ❘  Ce2

Arapaima gigas is a carnivorous fish that naturally inhabits the lowland with slow-flowing waters of the Amazon River basin in South America, occurring in Brazil, Colombia, Ecuador, Guyana, and Peru. It is a long-living species with parental care – especially by males – often referred to as one of the largest freshwater fishes of the world. It was already introduced to Bolivia, China, Cuba, Mexico, Philippines, Singapore, and Thailand, but the main producer is still Brazil. A. gigas has great economic and cultural importance, presenting some characteristics which are advantageous for aquaculture, such as the best growth rate among the Amazonian farmed fish species and a great tolerance to handling and ammonia concentrations. This fish is also tolerant to low dissolved oxygen levels due to its obligatory aerial breathing. A. gigas is harvested as JUVENILES and is commercialised mainly as fillet. The active fishing has reduced its population size and the occurrence of large individuals over the years, especially around the populated regions of the Amazon. Because this fish appears in the CITES II section (strictly regulated and controlled commerce), its aquaculture development relies solely on spontaneous reproduction in captivity. Further research about home range, density of aggregation, and aggression in the wild is still needed. Moreover, nothing is known about a possible high-standard slaughter method for this species or the malformation rates under farming conditions.

Note: for farming conditions, the age class “Fry” refers to fry and juveniles, and the age class “Juveniles” refers to juveniles and fry, as the literature does not always specify.

For details see: WelfareCheck | farm
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