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Russian sturgeon

Acipenser gueldenstaedtii

Acipenser gueldenstaedtii (Russian sturgeon)
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Distribution
Distribution
Distribution map: Acipenser gueldenstaedtii (Russian sturgeon)

critically endangered



Profile status
Dossier:
not provided by us yet
WelfareCheck:
F (2026-07-18)
Advice:
not provided by us yet
Taxonomy
Class:
Actinopteri
Order:
Acipenseriformes
Family:
Acipenseridae
Source:
Ethograms
In the wild:
not investigated by us yet
Farm/lab:
not investigated by us yet
Catch/lab:
not investigated by us yet
Habitat
Habitat
Temperature:
no data found yet
Photoperiod:
no data found yet
Substrate:
Fyes
Growth
Growth
Length:
not investigated by us yet
Weight:
not investigated by us yet
Maturity:
F11-16 years
Malformations:
Fyes
Swimming
Swimming
Home range:
Finsufficient data
Depth:
F0-100 m
Migration:
Fanadromous
Activity type:
not investigated by us yet
Reproduction
Reproduction
Nest building:
Fno
Courtship:
no data found yet
Mating type:
no data found yet
Brood care:
no data found yet
Social behaviour
Social behaviour
Aggregation:
no data found yet
Organisation:
not investigated by us yet
Aggression:
Fyes, no [depends]
Handling
Handling
Stress | farm:
Fyes
Slaughter | farm:
Fyes
Stress | catch:
not investigated by us yet
Slaughter | catch:
not investigated by us yet
Commercial concerns
Frequency | farm:
Fup to 1,000,000 individuals/year
Methods | farm:
Fcages, ponds, tanks, RAS, raceways
Frequency | catch:
not investigated by us yet
Methods | catch:
not investigated by us yet

Farming remarks

Acipenser gueldenstaedtii (Russian sturgeon) is a member of the family Acipenseridae. It is a large, long-lived migratory species native to the Caspian Sea, Black Sea, and historically also the Azov Sea basins. Adults inhabit coastal marine and brackish waters and migrate into large rivers to spawn. Wild populations have declined severely due to overfishing, habitat degradation, pollution, and especially the construction of dams that block access to spawning grounds. Although the species is economically important and has been studied for decades, important gaps remain in our understanding of its ecology, particularly regarding home range, social organisation, and density patterns in the wild.

It is farmed throughout its native range and in several other countries, mainly for caviar production and secondarily for meat. Rearing begins in hatcheries, where eggs and larvae are kept in trays and tanks. Juveniles are subsequently grown in tanks, cages, raceways, or earthen ponds. Individuals destined for caviar production are maintained until sexual maturity, which may require several years, whereas individuals intended for meat production are harvested earlier. So, sexually mature Russian sturgeons are generally maintained only as spawners for caviar production and/or breeding rather than meat, given the cost of raising individuals to maturity. Reproduction in captivity relies almost exclusively on artificial procedures, including hormonal induction, gonadal monitoring by biopsy or endoscopy, and egg collection by stripping or slaughter.

The WelfareScore is low due to the species’ migratory behaviour and the widespread use of artificial reproduction procedures. Although farming systems can provide environmental conditions that overlap with part of the depth range used in the wild, they cannot accommodate the extensive spawning migrations performed by the species. Reproduction in captivity depends on invasive procedures such as biopsy, endoscopy, hormonal manipulation, and stripping, all of which differ substantially from natural spawning. Information on natural mating systems, courtship behaviour, sex ratios, and spawning frequencies remains limited, making it difficult to assess how closely captive conditions meet reproductive needs. Aggression appears to be restricted mainly to the fry stage, where cannibalism can occur, while little or no aggression is reported from later life stages. Earthen ponds may provide suitable substrate for juveniles and adults, but many production systems lack natural bottom structures, and current spawning practices do not allow natural reproduction. Stress associated with handling, transport, crowding, and water-quality challenges is common, although several mitigation measures have been developed. Malformations can occur at appreciable rates during early development, and their causes are still insufficiently understood. Humane slaughter methods based on percussive stunning followed by bleeding are available and can provide rapid loss of consciousness when correctly applied. At the same time, the scarcity of modern field studies and telemetry data creates considerable uncertainty regarding the spatial, social, and behavioural requirements of wild Russian sturgeons. Further research on wild ecology and on less invasive reproductive methods could yield substantial welfare improvements.

For details see: WelfareCheck | farm (latest major release: 2026-07-18)

Related news

2026-07-18: Update WelfareCheck | farm: Acipenser gueldenstaedtii

Continuing in the sturgeon year, we present the update of another WelfareCheck – this time of the Russian sturgeon (Acipenser gueldenstaedtii). According to Wikipedia, the Russian sturgeon is named after the German-Baltic researcher Johann Anton Güldenstädt who was sent by Catherine II to explore southern Russia. The distribution of the Russian sturgeon today is the Caspian and Black Sea.

The Russian sturgeon – just as the Siberian sturgeon – is mostly reared for caviar, so everything surrounding reproduction and collection of eggs happens under highly controlled conditions and with the help of anaesthesia. There, the similarities don't stop. The spatial needs as well cannot be provided for in captivity, and too little is known about natural aggregation densities to be able to provide welfare-friendly recommendations for the farming environment.

In contrast to the Siberian sturgeon, malformations could be a problem with the Russian sturgeon. Even though substrate may be provided when kept in earthen ponds, spawners are denied this feature. Some husbandry procedures could induce stress, but we need more knowledge whether measures like anaesthesia can effectively reduce them – especially for spawners who are handled regularly during the 11-16 years they spend in captivity until mature.

Aggression is likely just an issue with the fry, and there seem to be stunning and slaughter practices that allow for immediate insensibility and unconsciousness and eventually death. Please help us fill the gaps or let us know your thoughts in the feedback form.

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