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Arapaima

Arapaima gigas

Arapaima gigas (Arapaima)
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Distribution
no distribution map available



Profile status
Dossier:
not provided by us yet
WelfareCheck:
F (2022-08-12)
Advice:
not provided by us yet
Taxonomy
Class:
Teleostei
Order:
Osteoglossiformes
Family:
Osteoglossidae
Source:
Ethograms
In the wild:
not investigated by us yet
Farm/lab:
not investigated by us yet
Catch/lab:
not investigated by us yet
Habitat
Temperature:
F24-31 °C
Photoperiod:
F11-13 h
Substrate:
Fyes
Growth
Length:
not investigated by us yet
Weight:
not investigated by us yet
Maturity:
F2-5 years
Malformations:
no data found yet
Swimming
Home range:
F0.4-400 ha
Depth:
F1.4-5.2 m
Migration:
Fpotamodromous
Activity type:
Fnocturnal
Reproduction
Nest building:
Fyes
Courtship:
no data found yet
Mating type:
Fmonogamy
Brood care:
Fyes
Social behaviour
Aggregation:
Fdepends
Organisation:
not investigated by us yet
Aggression:
Fyes
Handling
Stress | farm:
Fyes
Slaughter | farm:
Fno
Stress | catch:
not investigated by us yet
Slaughter | catch:
not investigated by us yet
Commercial concerns
Frequency | farm:
F2,124 t/year
Methods | farm:
Fvarying
Frequency | catch:
not investigated by us yet
Methods | catch:
not investigated by us yet

Farming remarks

Arapaima gigas is a carnivorous fish that naturally inhabits the lowland with slow-flowing waters of the Amazon River basin in South America, occurring in Brazil, Colombia, Ecuador, Guyana, and Peru. It is a long-living species with parental care – especially by males – often referred to as one of the largest freshwater FISHES of the world. It was already introduced to Bolivia, China, Cuba, Mexico, Philippines, Singapore, and Thailand, but the main producer is still Brazil.

A. gigas has great economic and cultural importance, presenting some characteristics which are advantageous for aquaculture, such as the best growth rate among the Amazonian farmed fish species and a great tolerance to handling and ammonia concentrations. This fish is also tolerant to low dissolved oxygen levels due to its obligatory aerial breathing. A. gigas is harvested as JUVENILES and is commercialised mainly as fillet. The active fishing has reduced its population size and the occurrence of large IND over the years, especially around the populated regions of the Amazon. Because this fish appears in the CITES II section (strictly regulated and controlled commerce), its aquaculture development relies solely on spontaneous reproduction in captivity. Further research about home range, density of aggregation, and aggression in the wild is still needed. Moreover, nothing is known about a possible high-standard slaughter method for this species or the malformation rates under farming conditions.

For details see: WelfareCheck | farm (latest major release: 2022-08-12)

Related news

2024-09-04: New episodes of fair-fish database podcast programme

FishEthoGroup produced new spots of their Fish Talk's podcast programme on species from the fair-fish database. In series 18, you will find around 2 minutes of informative knowledge on Papyrocranus afer (Reticulated knifefish), Barbonymus schwanenfeldii (Tinfoil barb), and Arapaima gigas (Arapaima). For the first time, FishEthoGroup also covered a wild-caught species of our recently launched catch branch: Engraulis ringens (Peruvian anchoveta). And if you cannot get enough, also give their new episode of The Fish Mind programme a listen. In the current season about fish abilities, you may find episodes on memory, tool use, and self recognition. The new episode 4 is all about nest building in fishes. Enjoy and recommend!


2022-09-07: New species profile: Arapaima gigas

From the Amazon river comes the new species for the FishEthoBase: Arapaima gigas, locally known as Pirarucu. This species is really a giant - it is considered one of the largest freshwater species worldwide. Especially depth and reproduction needs can be met in captivity, but there is more research needed on home range, aggregation, aggression, malformation rates, and a slaughter protocol to be able to assess the welfare potential in farms. Have a look at our analysis here.

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