Information
Version: C | 1.1 (2024-12-31)
- minor editorial changes plus new side note "Commercial relevance"
WelfareScore | farm
Condensed assessment of the species' likelihood and potential for good fish welfare in aquaculture, based on ethological findings for 10 crucial criteria.
- Li = Likelihood that the individuals of the species experience good welfare under minimal farming conditions
- Po = Potential of the individuals of the species to experience good welfare under high-standard farming conditions
- Ce = Certainty of our findings in Likelihood and Potential
WelfareScore = Sum of criteria scoring "High" (max. 10)
General remarks
Protosalanx chinensis is an annual fish distributed in the coastline, estuaries, and rivers of the Yellow Sea, Boahi Sea, and East China Sea. P. chinensis natural populations decreased due to overfishing, habitat fragmentation, and environmental pollution of the spawning grounds. In recent years, due to its high commercial value in China, P. chinensis began to be transplanted in lakes and reservoirs all over China, and its culture became popular. However, being an ecological generalist, P. chinensis has become an invasive species in some Asian rivers. It is exported to Japan, Hong Kong, and South East Asia. Research on this species has increased in the past decade. However, still little is known about its home and depth range in the wild, its migration patterns, and natural aggregation. There is also very little English information available about its culture conditions, and more research needs to be done regarding feeding, and stunning and slaughter techniques.
1 Home range
Many species traverse in a limited horizontal space (even if just for a certain period of time per year); the home range may be described as a species' understanding of its environment (i.e., its cognitive map) for the most important resources it needs access to.
What is the probability of providing the species' whole home range in captivity?
It is unclear for minimal and high-standard farming conditions. Our conclusion is based on a low amount of evidence.2 Depth range
Given the availability of resources (food, shelter) or the need to avoid predators, species spend their time within a certain depth range.
What is the probability of providing the species' whole depth range in captivity?
It is low for minimal farming conditions. It is medium for high-standard farming conditions. Our conclusion is based on a low amount of evidence.3 Migration
Some species undergo seasonal changes of environments for different purposes (feeding, spawning, etc.), and to move there, they migrate for more or less extensive distances.
What is the probability of providing farming conditions that are compatible with the migrating or habitat-changing behaviour of the species?
It is unclear for minimal and high-standard farming conditions. Our conclusion is based on a low amount of evidence.4 Reproduction
A species reproduces at a certain age, season, and sex ratio and possibly involving courtship rituals.
What is the probability of the species reproducing naturally in captivity without manipulation of these circumstances?
It is unclear for minimal and high-standard farming conditions. Our conclusion is based on a low amount of evidence.5 Aggregation
Species differ in the way they co-exist with conspecifics or other species from being solitary to aggregating unstructured, casually roaming in shoals or closely coordinating in schools of varying densities.
What is the probability of providing farming conditions that are compatible with the aggregation behaviour of the species?
It is unclear for minimal and high-standard farming conditions. Our conclusion is based on a low amount of evidence.6 Aggression
There is a range of adverse reactions in species, spanning from being relatively indifferent towards others to defending valuable resources (e.g., food, territory, mates) to actively attacking opponents.
What is the probability of the species being non-aggressive and non-territorial in captivity?
It is low for minimal and high-standard farming conditions. Our conclusion is based on a medium amount of evidence.7 Substrate
Depending on where in the water column the species lives, it differs in interacting with or relying on various substrates for feeding or covering purposes (e.g., plants, rocks and stones, sand and mud, turbidity).
What is the probability of providing the species' substrate and shelter needs in captivity?
It is unclear for minimal and high-standard farming conditions. Our conclusion is based on a low amount of evidence.8 Stress
Farming involves subjecting the species to diverse procedures (e.g., handling, air exposure, short-term confinement, short-term crowding, transport), sudden parameter changes or repeated disturbances (e.g., husbandry, size-grading).
What is the probability of the species not being stressed?
It is unclear for minimal and high-standard farming conditions. Our conclusion is based on a low amount of evidence.9 Malformations
Deformities that – in contrast to diseases – are commonly irreversible may indicate sub-optimal rearing conditions (e.g., mechanical stress during hatching and rearing, environmental factors unless mentioned in crit. 3, aquatic pollutants, nutritional deficiencies) or a general incompatibility of the species with being farmed.
What is the probability of the species being malformed rarely?
It is low for minimal and high-standard farming conditions. Our conclusion is based on a low amount of evidence.10 Slaughter
The cornerstone for a humane treatment is that slaughter a) immediately follows stunning (i.e., while the individual is unconscious), b) happens according to a clear and reproducible set of instructions verified under farming conditions, and c) avoids pain, suffering, and distress.
What is the probability of the species being slaughtered according to a humane slaughter protocol?
There are no findings for minimal and high-standard farming conditions.Side note: Domestication
Teletchea and Fontaine introduced 5 domestication levels illustrating how far species are from having their life cycle closed in captivity without wild input, how long they have been reared in captivity, and whether breeding programmes are in place.
What is the species’ domestication level?
DOMESTICATION LEVEL 230, level 5 being fully domesticated.
Side note: Forage fish in the feed
450-1,000 milliard wild-caught fishes end up being processed into fish meal and fish oil each year which contributes to overfishing and represents enormous suffering. There is a broad range of feeding types within species reared in captivity.
To what degree may fish meal and fish oil based on forage fish be replaced by non-forage fishery components (e.g., poultry blood meal) or sustainable sources (e.g., soybean cake)?
All age classes:
- WILD: planktophagous 732712, piscivorous 331↶3218↶31↶162712, shrimp 31↶3218↶31↶162712. JUVENILES: only zooplankton 18↶31↶1627.
- FARM: unknown diet base 24.
- LAB: no data found yet.
Side note: Commercial relevance
How much is this species farmed annually?
12,177 t in 2022 33.
Glossary
ANADROMOUS = migrating from the sea into fresh water to spawn
BENTHIC = living at the bottom of a body of water, able to rest on the floor
DEMERSAL = living and feeding on or near the bottom of a body of water, mostly benthopelagic, some benthic
DOMESTICATION LEVEL 2 = part of the life cycle closed in captivity, also known as capture-based aquaculture 30
EURYHALINE = tolerant of a wide range of salinities
FARM = setting in farming environment or under conditions simulating farming environment in terms of size of facility or number of individuals
FRY = larvae from external feeding on
IND = individuals
JUVENILES = fully developed but immature individuals
LAB = setting in laboratory environment
LARVAE = hatching to mouth opening
SPAWNERS = adults during the spawning season; in farms: adults that are kept as broodstock
WILD = setting in the wild
SEMELPAROUS = dies after one time reproducing
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