homebutton

European seabass

Dicentrachus labrax

Dicentrachus labrax (European seabass)
enlarge button
Distribution
Distribution map: Dicentrachus labrax (European seabass)

least concern



Information


Authors: Jenny Volstorf, João L. Saraiva
Version: C | 2.1 (2022-11-02)

Please note: This part of the profile is currently being revised.


Reviewers: N/A
Editor: Jenny Volstorf

Initial release: 2017-03-09
Version information:
  • Appearance: C
  • Last major update: 2022-10-05
  • Last minor update: 2022-11-02

Cite as: »Volstorf, Jenny, and João L. Saraiva. 2022. Dicentrachus labrax (WelfareCheck | farm). In: fair-fish database, ed. fair-fish. World Wide Web electronic publication. Version C | 2.1. https://fair-fish-database.net.«





WelfareScore | farm

Dicentrachus labrax
LiPoCe
Criteria
Home range
score-li
score-po
score-ce
Depth range
score-li
score-po
score-ce
Migration
score-li
score-po
score-ce
Reproduction
score-li
score-po
score-ce
Aggregation
score-li
score-po
score-ce
Aggression
score-li
score-po
score-ce
Substrate
score-li
score-po
score-ce
Stress
score-li
score-po
score-ce
Malformations
score-li
score-po
score-ce
Slaughter
score-li
score-po
score-ce


Legend

Condensed assessment of the species' likelihood and potential for good fish welfare in aquaculture, based on ethological findings for 10 crucial criteria.

  • Li = Likelihood that the individuals of the species experience good welfare under minimal farming conditions
  • Po = Potential of the individuals of the species to experience good welfare under high-standard farming conditions
  • Ce = Certainty of our findings in Likelihood and Potential

WelfareScore = Sum of criteria scoring "High" (max. 10)

score-legend
High
score-legend
Medium
score-legend
Low
score-legend
Unclear
score-legend
No findings



General remarks

Dicentrarchus labrax, a moronid from the Eastern Atlantic and the Mediterranean, is a valuable species for aquaculture, dominating the Mediterranean marine finish culture together with Sparus aurata. Many aspects of its biology, however, are not taken into consideration in farming conditions, especially in intensive culture which represents the most frequent farming system using sea cages. Raceways, tanks, and ponds are also used, but to a lesser degree. Despite recent advances in nutrition, there is still dependence on unsustainable feed sources such as fish meal and oil. Many behavioural aspects are yet to be fully understood, namely on reproduction, where courtship processes are unknown and spawning has largely to be artificially induced. Spatial needs are also an issue, since farming conditions are generally too restrictive of natural movement. This species is known to be highly sensitive to stressors at all life stages, although good practices can greatly reduce stress effects. A proper culture system, providing shelter and substrate, reducing densities based on natural numbers and increasing space are measures that should contribute to better farming practices.




1  Home range

Many species traverse in a limited horizontal space (even if just for a certain period of time per year); the home range may be described as a species' understanding of its environment (i.e., its cognitive map) for the most important resources it needs access to.

What is the probability of providing the species' whole home range in captivity?

It is low for minimal farming conditions. It is medium for high-standard farming conditions, as the range in captivity at least overlaps with the range in the wild. Our conclusion is based on a high amount of evidence.

Likelihoodscore-li
Potentialscore-po
Certaintyscore-ce

Eggs: does not apply.

LARVAE and FRY:

  • WILDPLANKTONIC 1 2 3.
  • FARM: tanks: 1-10 m2 4, 2-15 m3, generally 4-6 m3 5, weaning tanks: 8-25 m3 6, 15-25 m3, sometimes 130 m3 5; ponds: 100s-1,000s m3 7.
  • LAB: does not apply.

JUVENILES:

  • WILD: 1-160 km 8 3 9 10 11, site fidelity at an ecosystem scale 11 10.
  • FARM: sea seacages (net pens): 4-10+ m2 12, 12.0-12.7 m ∅ 13 14, 16 m ∅ 15, 20 m ∅ 16, 30-50 m ∅ 5, cylindrical with 12-25 m ∅ 17; raceways: 280 m2 18; earthen ponds: 1,000-10,000 m2 4; seawater ponds: 4,800 m2 19.
  • LAB: does not apply.

ADULTS:

  • WILD JUVENILES.
  • FARM JUVENILES.
  • LAB: does not apply.

SPAWNERS:

  • WILD: swim 10s-100s of km along the shore 8 20 21.
  • FARM: long-term holding in floating cages or large ponds 6; spawning tanks: usually ca 4 m ∅ 22, 20 m3 5.
  • LAB: does not apply.



2  Depth range

Given the availability of resources (food, shelter) or the need to avoid predators, species spend their time within a certain depth range.

What is the probability of providing the species' whole depth range in captivity?

It is low for minimal farming conditions. It is medium for high-standard farming conditions, as the range in captivity at least overlaps with the range in the wild. Our conclusion is based on a medium amount of evidence.

Likelihoodscore-li
Potentialscore-po
Certaintyscore-ce

Eggs:

  • WILD: no data found yet.
  • FARM: no data found yet.
  • LAB: does not apply.

LARVAE and FRY:

  • WILD: usually 0-15 m 2 23.
  • FARM: tanks: 1-2 m 22 24, 1.5-2.5 m 7; ponds: 2-5 m 7.
  • LAB: does not apply.

JUVENILES:

  • WILD: usually 1-3 m 25 26 27, up to 60 m 9.
  • FARM: sea cages: 13-30 m 28, 8 m 13, 10 m submerged at 5 m below surface 15, 16 m at 40 m water depth 16, at 30 m water depth 5, 10 m at 18-22 m water depth 14, cylindrical with 11-14 m 17; raceways: 1 m 18; tanks: 1.8 m 29; earthen ponds: 1.5-2 m 24; seawater ponds: 1.0-1.3 m 19.
  • LAB: does not apply.

ADULTS:

  • WILD JUVENILES.
  • FARM JUVENILES.
  • LAB: does not apply.

SPAWNERS:

  • WILD: ≤60 m 9.
  • FARM: spawning tanks: 1.5 m 22.
  • LAB: does not apply.



3  Migration

Some species undergo seasonal changes of environments for different purposes (feeding, spawning, etc.), and to move there, they migrate for more or less extensive distances.

What is the probability of providing farming conditions that are compatible with the migrating or habitat-changing behaviour of the species?

It is low for minimal and high-standard farming conditions, as the species undertakes extensive migrations, and we cannot be sure that providing each age class with their respective environmental conditions will satisfy their urge to migrate or whether they need to experience the transition. Our conclusion is based on a high amount of evidence.

Likelihoodscore-li
Potentialscore-po
Certaintyscore-ce

AMPHIDROMOUS 30 31 32 26 33. EURYHALINE 34 35 36 33.

Eggs: does not apply.

LARVAE and FRY:

  • WILD: LARVAE develop offshore, FRY migrate inshore 30 31 32 33 .
  • FARM: tanks: initially 8 h PHOTOPERIOD at 20 lux, then increased to 16 h at 500 lux, later decreased to 14 h 6, 15-22 °C 6 37, 26‰ 5; ponds: water from sea, lagoon or littoral well 7.
  • LAB: no data found yet.

JUVENILES:

  • WILD: remain mostly inshore, in estuaries, lagoons or boardering rivers 38 39 40 33. Migrate offshore in winter 34 8 26 33.
  • FARM: cages anchored close to shore or in open sea 12: 13-28+ °C 15 13 14; raceways: seawater 18; tanks: 13-18 °C 12, 20-24 °C 37, brackish (30‰) or seawater (38‰) 12; seawater ponds: 18-28 °C 14. For details of holding systems  F1 and F2.
  • LAB: no data found yet.

ADULTS:

  • WILD: coastal waters, except for offshore spawning migration 20 32
  • FARM JUVENILES.
  • LAB: no data found yet.

SPAWNERS:

  • WILD: spawn offshore 20 41 21.
  • FARM: tanks: 14-15 °C 5. For details of holding systems  F1 and F2.
  • LAB: no data found yet.



4  Reproduction

A species reproduces at a certain age, season, and sex ratio and possibly involving courtship rituals.

What is the probability of the species reproducing naturally in captivity without manipulation of these circumstances?

It is low for minimal farming conditions. It is high for high-standard farming conditions. Our conclusion is based on a medium amount of evidence.

Likelihoodscore-li
Potentialscore-po
Certaintyscore-ce

Eggs: does not apply.

LARVAE and FRY: does not apply.

JUVENILES: does not apply.

ADULTS: does not apply.

SPAWNERS:

  • WILD: females mature at 5+ years, males at 7 years 34, spawn in winter-spring depending on latitude 34 38 30 41 33 42. Females probably spawn in batches 34
  • FARM: females 5-8 years, males 2-4 years 6, sex ratio 2-3:1-2 male:female 43 12IND from the wild may be added to the captive breeder population 5. PHOTOPERIOD and temperature manipulation to achieve off-season spawning that goes beyond shifting of natural cycle 6. Hormonal manipulation to induce spawning in females 44 6 and milt production in males 45. Males and females may occasionally be stripped 12. Reproductive dysfunction is common 46 44 47 48, but natural spawning is possible 49 24. Females produced eggs of better quality when acclimatised for 3 years to a large tank and left undisturbed during the spawning season 44.
  • LAB: no data found yet.



5  Aggregation

Species differ in the way they co-exist with conspecifics or other species from being solitary to aggregating unstructured, casually roaming in shoals or closely coordinating in schools of varying densities.

What is the probability of providing farming conditions that are compatible with the aggregation behaviour of the species?

It is low for minimal farming conditions, as – even in the absence of densities in the wild – we may conclude from laboratory studies that densities in raceways and tanks are potentially stress inducing. It is medium for high-standard farming conditions, as lower stress at stocking densities in cages and ponds need to be verified for the farming context. Our conclusion is based on a medium amount of evidence.

Likelihoodscore-li
Potentialscore-po
Certaintyscore-ce

Eggs: does not apply.

LARVAE and FRY:

  • WILD: 1 LARVAE/m2 offshore 2, but FRY may congregate naturally in large numbers 23 34 50 .
  • FARM: LARVAE: tanks: usually 100-120 IND/L, sometimes 150 IND/L 5 or 200 IND/L 7, 2-8 IND/L in mesocosms (between extensive and intensive systems) 7; ponds: 0.1-1 IND/L 7. FRY: weaning tanks: 15,000-20,000 IND/m3 initially, finally 10-15 kg/m3 6, 20 IND/L 5.
  • LAB: at 35-57 days, higher cannibalism at 20 IND/L than 5 IND/L 51. At 60 days, higher growth, survival, percentage of swim bladder inflation and lower percentage skeletal deformities (10% versus 20%) at 50 IND/L than 75-125 IND/L 52.

JUVENILES:

  • WILD: shoal 34, but more often school 26 53.
  • FARM: sea cages: 16 kg/m3 (ca 36 IND/m3 at harvest weight of 450 g) 54, 37.5-41.7 IND/m3 15, 11-14 kg/m3 13, 6-12 kg/m3 5; raceways: 14 kg/m3 (final 40 kg/m3) 18; tanks: 20-35 kg/m3 (ca 45-78 IND/m3 at harvest weight of 450 g) 12; earthen ponds: 2-4 kg/m3 5; seawater ponds: 0.9 IND/m3 19. Higher frequency of fin ray deformity and necrosis in longer production cycle 55.
  • LAB: stressed by 15-120 kg/m3 56 55 57, but decreases with acclimatisation 58 and feeding to satiation 57.

ADULTS:

  • WILD: shoal 34 25, more often solitary 34, school 26.
  • FARM: earthen ponds: 1 kg/m3 (ca 1 IND/m3), plastic or concrete tanks: ≤5 kg/m3 (ca 5 IND/m3) 22.
  • LAB: no data found yet.

SPAWNERS:

  • WILD: no data found yet.
  • FARM: 8-12 kg/m3 5.
  • LAB: no data found yet.



6  Aggression

There is a range of adverse reactions in species, spanning from being relatively indifferent towards others to defending valuable resources (e.g., food, territory, mates) to actively attacking opponents.

What is the probability of the species being non-aggressive and non-territorial in captivity?

It is unclear for minimal farming conditions. It is high for high-standard farming conditions. Our conclusion is based on a medium amount of evidence.

Likelihoodscore-li
Potentialscore-po
Certaintyscore-ce

Eggs: does not apply.

LARVAE and FRY:

  • WILD: no data found yet.
  • FARM: no aggression reported 24.
  • LAB: no cannibalism at 1-30 days even under high density (200 IND/L) 51. Until 60 days, no cannibalism at 125 IND/L 52. Cannibalism at 35-50 days, after weaning from live food to microdiets at days 16-20 59. For cannibalism and aggregation  F3.

JUVENILES:

  • WILD: no data found yet.
  • FARM: no data found yet.
  • LAB: no aggression reported 60 58, even under 100 kg/m3 58, occasional chasing 57 61. No injuries 62.

ADULTS:

  • WILD: no data found yet.
  • FARM: no data found yet.
  • LAB: no data found yet.

SPAWNERS:

  • WILD: no data found yet.
  • FARM: no aggression reported 24.
  • LAB: no data found yet.



7  Substrate

Depending on where in the water column the species lives, it differs in interacting with or relying on various substrates for feeding or covering purposes (e.g., plants, rocks and stones, sand and mud, turbidity).

What is the probability of providing the species' substrate and shelter needs in captivity?

It is low for minimal farming conditions, as cages without substrate prevail. It is medium for high-standard farming conditions, as innovations for enrichment need to be verified for the farming context. Our conclusion is based on a medium amount of evidence.

Likelihoodscore-li
Potentialscore-po
Certaintyscore-ce

Eggs:

  • WILDPELAGIC 63 31 23 64.
  • FARM: barren tanks 22.
  • LAB: no data found yet.

LARVAE and FRY:

  • WILD Eggs.
  • FARM Eggs.
  • LAB: no data found yet.

JUVENILES:

  • WILD: use substrate for feeding 23.
  • FARM: sea cages 12 and raceways 18 usually without substrate, but substrate is present in earthen ponds 4.
  • LAB: actively seek shelter, especially shy IND 65 66 67. More homogenous group behaviour towards stressful situation in environmentally enriched (suspended plant-fibre ropes) compared to barren tanks, indicating more stable social structure and thus higher welfare 68.

ADULTS:

  • WILD JUVENILES.
  • FARM JUVENILES.
  • LAB: no data found yet.

SPAWNERS:

  • WILD: no data found yet.
  • FARM: no data found yet.
  • LAB: no data found yet.



8  Stress

Farming involves subjecting the species to diverse procedures (e.g., handling, air exposure, short-term confinement, short-term crowding, transport), sudden parameter changes or repeated disturbances (e.g., husbandry, size-grading).

What is the probability of the species not being stressed?

It is low for minimal farming conditions. It is medium for high-standard farming conditions, as some stressors result from conditions that may be changed. Our conclusion is based on a high amount of evidence.

Likelihoodscore-li
Potentialscore-po
Certaintyscore-ce

Eggs:

  • WILD: no data found yet.
  • FARM: no data found yet.
  • LAB: no data found yet.

LARVAE and FRY:

  • WILD: no data found yet.
  • FARM: stressed by high currents 49.
  • LAB: no data found yet.

JUVENILES:

  • WILD: no data found yet.
  • FARM: increased stress in cages at sea surface compared to submerged cages 15. For stress and stocking density  F3. Monitoring by horizontal hydroacoustics outside the cage was highly precise and is less labour intensive than vertical hydroacoustics and potentially less stressful than vertical hydroacoustics and capture-dependent sampling, as it is non-intrusive 17.
  • LAB: stressed by confinement 69 57, switching temperature between 17 and 23 °C on alternate days 70, crowding 56 71, chasing and air exposure 71. Much more stressed by chasing, air exposure, and confinement (mimicking transport; higher at 50 kg/m3 than 20 kg/m3) than other Mediterranean farmed species 72. Water cortisol levels can be used as a non-invasive method to measure stress 72.

ADULTS:

  • WILD: no data found yet.
  • FARM JUVENILES.
  • LAB: no data found yet.

SPAWNERS:

  • WILD: no data found yet.
  • FARM: for stress and reproduction  F4.
  • LAB: no data found yet.



9  Malformations

Deformities that – in contrast to diseases – are commonly irreversible may indicate sub-optimal rearing conditions (e.g., mechanical stress during hatching and rearing, environmental factors unless mentioned in crit. 3, aquatic pollutants, nutritional deficiencies) or a general incompatibility of the species with being farmed.

What is the probability of the species being malformed rarely?

It is low for minimal farming conditions, as malformation rates exceed 10%. It is medium for high-standard farming conditions, as some malformations result from conditions that may be changed. Our conclusion is based on a high amount of evidence.

Likelihoodscore-li
Potentialscore-po
Certaintyscore-ce

Eggs:

  • WILD: no data found yet.
  • FARM: no data found yet.
  • LAB: no data found yet.

LARVAE and FRY:

  • WILD: no fin anomalies 73.
  • FARM: spinal malformations in 0-5%, mouth deformations in 0-40%, operculum abnormalities in 0-90% 74, fin anomalies in 10-22% 73.
  • LAB: lordosis in 20-30%, which coincided with non-inflated swim bladder 75; under forced swimming, lordosis in 90% 75. Kyphosis, lordosis, fused vertebrae, vertebral compression, deformed arches, head deformations in 23.5%, of which major deformities in 4% 59; higher frequencies when weaned from live food to microdiets at 16-20 days 59. For malformations and aggregation  F3.

JUVENILES:

  • WILD: no data found yet.
  • FARM: kyphosis in 25-53% 76, abnormalities in 30.2% overall of which operculum abnormalities in 15%, head abnormalities in 6.1%, spinal column deformations in 3.9% 77
  • LAB: no data found yet.

ADULTS:

  • WILD: no data found yet.
  • FARM JUVENILES.
  • LAB: no data found yet.

SPAWNERS:

  • WILD: no data found yet.
  • FARM: no data found yet.
  • LAB: no data found yet.



10  Slaughter

The cornerstone for a humane treatment is that slaughter a) immediately follows stunning (i.e., while the individual is unconscious), b) happens according to a clear and reproducible set of instructions verified under farming conditions, and c) avoids pain, suffering, and distress.

What is the probability of the species being slaughtered according to a humane slaughter protocol?

It is low for minimal farming conditions. It is medium for high-standard farming conditions, as innovations for stunning and slaughter need to be verified for the farming context. Our conclusion is based on a high amount of evidence.

Likelihoodscore-li
Potentialscore-po
Certaintyscore-ce

Eggs: does not apply.

LARVAE and FRY: does not apply.

JUVENILES:

  • WILD: does not apply.
  • FARM: common slaughter method: chilled water or ice-water slurry 12 78 79, so probably hypothermia. High-standard slaughter method: electrical stunning followed by chilling in ice water 78 or ice slurry including nanoencapsulated clove oil 80 probably induce unconsciousness fast and prevent recovery. Further research needed to confirm for farming conditions.
  • LAB: electrical stunning followed by chilling in ice water was fastest and most effective in a test situation simulating a farm context 81. Combination of clove oil and ice-water slurry was less stressful than other methods while maintaining flesh quality, but clove oil has not been approved for use on food FISHES 82. Electrical stunning was fastest, but resulted in lower quality than combination of gas mix and ice water 83.

ADULTS:

  • WILD: does not apply.
  • FARM JUVENILES.
  • LAB: no data found yet.

SPAWNERS:

  • WILD: does not apply.
  • FARM JUVENILES.
  • LAB: no data found yet.



Side note: Domestication

Teletchea and Fontaine introduced 5 domestication levels illustrating how far species are from having their life cycle closed in captivity without wild input, how long they have been reared in captivity, and whether breeding programmes are in place.

What is the species’ domestication level?

DOMESTICATION LEVEL 5 84, fully domesticated.




Side note: Forage fish in the feed

450-1,000 milliard wild-caught fishes end up being processed into fish meal and fish oil each year which contributes to overfishing and represents enormous suffering. There is a broad range of feeding types within species reared in captivity.

To what degree may fish meal and fish oil based on forage fish be replaced by non-forage fishery components (e.g., poultry blood meal) or sustainable sources (e.g., soybean cake)?

All age classes:

  • WILD: carnivorous 23.
  • FARMFRY: fish meal may be partly* replaced by sustainable sources 85. JUVENILES: fish meal may be completely* replaced by sustainable sources 86.
  • LAB: JUVENILES: fish meal may be partly* 87 88 to mostly* 89 and fish oil may be mostly* replaced by sustainable sources 90.

*partly = <51% – mostly = 51-99% – completely = 100%




Side note: Commercial relevance

How much is this species farmed annually?




Glossary


ADULTS = mature individuals
AMPHIDROMOUS = migrating between fresh water and sea independent of spawning
DOMESTICATION LEVEL 5 = selective breeding programmes are used focusing on specific goals 84
EURYHALINE = tolerant of a wide range of salinities
FARM = setting in farming environment or under conditions simulating farming environment in terms of size of facility or number of individuals
FISHES = Using "fishes" instead of "fish" for more than one individual - whether of the same species or not - is inspired by Jonathan Balcombe who proposed this usage in his book "What a fish knows". By referring to a group as "fishes", we acknowledge the individuals with their personalities and needs instead of an anonymous mass of "fish".
FRY = larvae from external feeding on
IND = individuals
JUVENILES = fully developed but immature individuals
LAB = setting in laboratory environment
LARVAE = hatching to mouth opening
PELAGIC = living independent of bottom and shore of a body of water
PHOTOPERIOD = duration of daylight
PLANKTONIC = horizontal movement limited to hydrodynamic displacement
SPAWNERS = adults during the spawning season; in farms: adults that are kept as broodstock
WILD = setting in the wild



Bibliography


1 Sabriye, A. S., P. J. Reay, and S. H. Coombs. 1988. Sea-bass larvae in coastal and estuarine plankton. Journal of Fish Biology 33: 231–233. https://doi.org/10.1111/j.1095-8649.1988.tb05580.x.
2 Jennings, S., and M. G. Pawson. 1992. The origin and recruitment of bass, Dicentrarchus labrax, larvae to nursery areas. Journal of the Marine Biological Association of the United Kingdom 72: 199. https://doi.org/10.1017/S0025315400048888.
3 Pickett, G.D, D.F Kelley, and M.G Pawson. 2004. The patterns of recruitment of sea bass, Dicentrarchus labrax L. from nursery areas in England and Wales and implications for fisheries management. Fisheries Research 68: 329–342. https://doi.org/10.1016/j.fishres.2003.11.013.
4 Hussenot, Jérôme M.E. 2003. Emerging effluent management strategies in marine fish-culture farms located in European coastal wetlands. Aquaculture 226: 113–128. https://doi.org/10.1016/S0044-8486(03)00472-1.
5 Özden, Osman, Şahin Saka, and Cüneyt Suzer. 2020. Current status of gilthead seabream (Sparus aurata) and European seabass (Dicentrarchus labrax) production in Turkey. In Marine aquaculture in Turkey: Advancements and management, ed. Deniz Çoban, M. Didem Demircan, and Deniz D. Tosun, 50–68. 59. Istanbul, Turkey: Turkish Marine Research Foundation.
6 Büke, Ergun. 2002. Sea bass (Dicentrarchus labrax L., 1781) seed production. Turkish Journal of Fisheries and Aquatic Science 2: 61–70.
7 Divanach, P., and M. Kentouri. 2000. Hatchery techniques for specific diversification in Mediterranean finfish larviculture. Cahiers options méditerranéennes 47: 75–87.
8 Holden, M. J., and T. Williams. 1974. The Biology, Movements and Population Dynamics of Bass, Dicentrarchus Labrax, in English Waters. Journal of the Marine Biological Association of the United Kingdom 54: 91. https://doi.org/10.1017/S0025315400022098.
9 Quayle, V.A., D. Righton, S. Hetherington, and G. Pickett. 2009. Observations of the Behaviour of European Sea Bass (Dicentrarchus labrax) in the North Sea. In Tagging and Tracking of Marine Animals with Electronic Devices, ed. Jennifer L. Nielsen, Haritz Arrizabalaga, Nuno Fragoso, Alistair Hobday, Molly Lutcavage, and John Sibert, 9:103–119. Dordrecht: Springer Netherlands.
10 Arechavala-Lopez, P., I. Uglem, D. Fernandez-Jover, J. T. Bayle-Sempere, and P. Sanchez-Jerez. 2011. Immediate post-escape behaviour of farmed seabass (Dicentrarchus labrax L.) in the Mediterranean Sea. Journal of Applied Ichthyology 27: 1375–1378. https://doi.org/10.1111/j.1439-0426.2011.01786.x.
11 Green, Benjamin C., David J. Smith, Jonathan Grey, and Graham J. C. Underwood. 2012. High site fidelity and low site connectivity in temperate salt marsh fish populations: a stable isotope approach. Oecologia 168: 245–255. https://doi.org/10.1007/s00442-011-2077-y.
12 Bagni, M. 2005. Cultured Aquatic Species Information Programme. Dicentrarchus labrax. Rome: FAO Fisheries and Aquaculture Department.
13 Makridis, Pavlos, Elena Mente, Henrik Grundvig, Martin Gausen, Constantin Koutsikopoulos, and Asbjørn Bergheim. 2018. Monitoring of oxygen fluctuations in seabass cages (Dicentrarchus labrax L.) in a commercial fish farm in Greece. Aquaculture Research 49: 684–691. https://doi.org/10.1111/are.13498.
14 Nhhala, Hassan, Abdeljallil Bahida, Imane Nhhala, Housni Chadli, Azeddine Abrehouch, Benyounes Abdellaoui, Mohamed Id Halla, and Hassan Er-Raioui. 2022. Ecological risk analysis in marine fish farming: a case study of a seabass (Dicentrarchus labrax) farm located in Moroccan Mediterranean coast. Edited by L. El Youssfi, A. Aghzar, S.I. Cherkaoui, A.G. Faundez, D.R. Salazar, E.S.P. Assèdé, O. Seidou, and Y. Ouaggajou. E3S Web of Conferences 337: 03003. https://doi.org/10.1051/e3sconf/202233703003.
15 Maricchiolo, Giulia, Simone Mirto, Gabriella Caruso, Tiziana Caruso, Rosa Bonaventura, Monica Celi, Valeria Matranga, and Lucrezia Genovese. 2011. Welfare status of cage farmed European sea bass (Dicentrarchus labrax): A comparison between submerged and surface cages. Aquaculture 314: 173–181. https://doi.org/10.1016/j.aquaculture.2011.02.001.
16 García García, Benjamín, Caridad Rosique Jiménez, Felipe Aguado-Giménez, and José García García. 2019. Life Cycle Assessment of Seabass (Dicentrarchus labrax) Produced in Offshore Fish Farms: Variability and Multiple Regression Analysis. Sustainability 11: 3523. https://doi.org/10.3390/su11133523.
17 Orduna, Carlos, Lourdes Encina, Amadora Rodríguez-Ruiz, and Victoria Rodríguez-Sánchez. 2021. Testing of new sampling methods and estimation of size structure of sea bass (Dicentrarchus labrax) in aquaculture farms using horizontal hydroacoustics. Aquaculture 545: 737242. https://doi.org/10.1016/j.aquaculture.2021.737242.
18 Jerbi, M.A., J. Aubin, K. Garnaoui, L. Achour, and A. Kacem. 2012. Life cycle assessment (LCA) of two rearing techniques of sea bass (Dicentrarchus labrax). Aquacultural Engineering 46: 1–9. https://doi.org/10.1016/j.aquaeng.2011.10.001.
19 Saleem, Basma, Ola Orma, Amr Abd El-Wahab, and Tarek Ibrahim. 2022. Growth performance parameters of European Sea bass (Dicentrarchus Labrax) cultured in marine water farm and fed commercial diets of different protein levels. Mansoura Veterinary Medical Journal 23: 10–17. https://doi.org/10.21608/mvmj.2022.229849.
20 Pawson, M. G., G. D. Pickett, and D. F. Kelley. 1987. The distribution and migrations of bass, Dicentrarchus labrax L., in waters around England and Wales as shown by tagging. Journal of the Marine Biological Association of the United Kingdom 67: 183. https://doi.org/10.1017/S0025315400026448.
21 Pawson, M. G., G. D. Pickett, J. Leballeur, M. Brown, and M. Fritsch. 2006. Migrations, fishery interactions, and management units of sea bass (Dicentrarchus labrax) in Northwest Europe. ICES Journal of Marine Science 64: 332–345. https://doi.org/10.1093/icesjms/fsl035.
22 Moretti, Alessandro, Mario Pedini Fernandez-Criado, Giancarlo Cittolin, and Ruggero Guidastri. 1999. Manual on Hatchery Production of Seabass and Gilthead Seabream. Vol. 1. Rome: Food and Agriculture Organization of the United Nations.
23 Pickett, Graham D, and Michael G Pawson. 1994. Sea Bass: Biology. Vol. 12. Springer Science & Business Media.
24 Mylonas, Constantinos C. 2017. Personal communicationEMail.
25 Bégout Anras, M-L, J-P Lagardére, and J-Y Lafaye. 1997. Diel activity rhythm of seabass tracked in a natural environment: group effects on swimming patterns and amplitudes. Canadian Journal of Fisheries and Aquatic Sciences 54: 162–168. https://doi.org/10.1139/f96-253.
26 Brehmer, Patrice, Thang Do Chi, and David Mouillot. 2006. Amphidromous fish school migration revealed by combining fixed sonar monitoring (horizontal beaming) with fishing data. Journal of Experimental Marine Biology and Ecology 334: 139–150. https://doi.org/10.1016/j.jembe.2006.01.017.
27 Benhaïm, David, Samuel Péan, Gaël Lucas, Nancy Blanc, Béatrice Chatain, and Marie-Laure Bégout. 2012. Early life behavioural differences in wild caught and domesticated sea bass (Dicentrarchus labrax). Applied Animal Behaviour Science 141: 79–90. https://doi.org/10.1016/j.applanim.2012.07.002.
28 Karakassis, I. 2000. Impact of cage farming of fish on the seabed in three Mediterranean coastal areas. ICES Journal of Marine Science 57: 1462–1471. https://doi.org/10.1006/jmsc.2000.0925.
29 MacPherson, N., G Citollin, H. Cook, and S. Besikepe. 1988. The farming of sea bass, sea bream and shrimp in Iskenderun Bay - An Assessment of Technical and Economic Feasibility.
30 Dando, P. R., and Necla Demir. 1985. On the Spawning and Nursery Grounds of Bass, Dicentrarchus Labrax, in the Plymouth Area. Journal of the Marine Biological Association of the United Kingdom 65: 159–168. https://doi.org/10.1017/S0025315400060872.
31 Thompson, Brenda M., and Ruth T. Harrop. 1987. The distribution and abundance of bass (Dicentrarchus labrax) eggs and larvae in the English Channel and Southern North Sea. Journal of the Marine Biological Association of the United Kingdom 67: 263–274. https://doi.org/10.1017/S0025315400026588.
32 Naciri, M. 1999. Genetic study of the Atlantic/Mediterranean transition in sea bass (Dicentrarchus labrax). Journal of Heredity 90: 591–596. https://doi.org/10.1093/jhered/90.6.591.
33 Martinho, F., R. Leitão, J. M. Neto, H. Cabral, F. Lagardère, and M. A. Pardal. 2008. Estuarine colonization, population structure and nursery functioning for 0-group sea bass (Dicentrarchus labrax), flounder (Platichthys flesus) and sole (Solea solea) in a mesotidal temperate estuary. Journal of Applied Ichthyology 24: 229–237. https://doi.org/10.1111/j.1439-0426.2007.01049.x.
34 Kennedy, Michael, and Patrick Fitzmaurice. 1972. The Biology of the Bass, Dicentrarchus Labrax, in Irish Waters. Journal of the Marine Biological Association of the United Kingdom 52: 557. https://doi.org/10.1017/S0025315400021597.
35 Fahy, E., N. Forrest, U. Shaw, and P. Green. 2000. Observations on the status of bass Dicentrarchus Labrax stocks in Ireland in the late 1990s. Irish Fisheries Investigations 5.
36 Cabral, Henrique, and Maria José Costa. 2001. Abundance, feeding ecology and growth of 0-group sea bass, Dicentrarchus labrax, within the nursery areas of the Tagus estuary. Journal of the Marine Biological Association of the United Kingdom 81: 679–682. https://doi.org/10.1017/S0025315401004362.
37 Kaplan, Murat, and Mehmet Taner Karaoğlu. 2021. Investigation of betanodavirus in sea bass (Dicentrarchus labrax) at all production stages in all hatcheries and on selected farms in Turkey. Archives of Virology 166: 3343–3356. https://doi.org/10.1007/s00705-021-05254-0.
38 Claridge, P. N., and I. C. Potter. 1983. Movements, abundance, age composition and growth of bass, Dicentrarchus labrax, in the Severn Estuary and inner Bristol Channel. Journal of the Marine Biological Association of the United Kingdom 63: 871–879. https://doi.org/10.1017/S0025315400071289.
39 Kelley, D. F. 1988. The importance of estuaries for sea-bass, Dicentrarchus labrax (L.). Journal of Fish Biology 33: 25–33. https://doi.org/10.1111/j.1095-8649.1988.tb05555.x.
40 Martinho, Filipe, R. Leitão, J. M. Neto, H. N. Cabral, J. C. Marques, and M. A. Pardal. 2007. The use of nursery areas by juvenile fish in a temperate estuary, Portugal. Hydrobiologia 587: 281–290. https://doi.org/10.1007/s10750-007-0689-3.
41 Pawson, M.G., and G.D. Pickett. 1996. The Annual Pattern of Condition and Maturity in Bass, Dicentrarchus Labrax, in Waters Around England and Wales. Journal of the Marine Biological Association of the United Kingdom 76: 107. https://doi.org/10.1017/S0025315400029040.
42 Vinagre, C., T. Ferreira, L. Matos, M. J. Costa, and H. N. Cabral. 2009. Latitudinal gradients in growth and spawning of sea bass, Dicentrarchus labrax, and their relationship with temperature and photoperiod. Estuarine, Coastal and Shelf Science 81: 375–380. https://doi.org/10.1016/j.ecss.2008.11.015.
43 Gorshkov, S., G. Gorshkova, and W. R. Knibb. 1999. Sex ratios and growth performance of European sea bass (Dicentrarchus labrax L.) reared in mariculture in Eilat (Red Sea). Israeli Journal of Aquaculture - Bamidgeh 51: 91–105.
44 Forniés, M.A, E Mañanós, M Carrillo, A Rocha, S Laureau, C.C Mylonas, Y Zohar, and S Zanuy. 2001. Spawning induction of individual European sea bass females (Dicentrarchus labrax) using different GnRHa-delivery systems. Aquaculture 202: 221–234. https://doi.org/10.1016/S0044-8486(01)00773-6.
45 Rainis, Simona, Constantinos C Mylonas, Yiannos Kyriakou, and Pascal Divanach. 2003. Enhancement of spermiation in European sea bass (Dicentrarchus labrax) at the end of the reproductive season using GnRHa implants. Aquaculture 219: 873–890. https://doi.org/10.1016/S0044-8486(03)00028-0.
46 Mylonas, Constantinos C., and Yonathan Zohar. 2000. Use of GnRHa-delivery systems for the control of reproduction in fish. Reviews in Fish Biology and Fisheries 10: 463–491. https://doi.org/10.1023/A:1012279814708.
47 Zanuy, Silvia, Manuel Carrillo, Alicia Felip, Lucinda Rodrı́guez, Mercedes Blázquez, Jesús Ramos, and Francesc Piferrer. 2001. Genetic, hormonal and environmental approaches for the control of reproduction in the European sea bass (Dicentrarchus labrax L.). Aquaculture 202: 187–203. https://doi.org/10.1016/S0044-8486(01)00771-2.
48 Zohar, Yonathan, and Constantinos C Mylonas. 2001. Endocrine manipulations of spawning in cultured fish: from hormones to genes. Aquaculture 197: 99–136. https://doi.org/10.1016/S0044-8486(01)00584-1.
49 Pavlidis, M., E. Karantzali, E. Fanouraki, C. Barsakis, S. Kollias, and N. Papandroulakis. 2011. Onset of the primary stress in European sea bass Dicentrarhus labrax, as indicated by whole body cortisol in relation to glucocorticoid receptor during early development. Aquaculture 315: 125–130. https://doi.org/10.1016/j.aquaculture.2010.09.013.
50 Heath, M.R. 1992. Field Investigations of the Early Life Stages of Marine Fish. In Advances in Marine Biology, 28:1–174. Elsevier.
51 Hatziathanasiou, A., M. Paspatis, M. Houbart, P. Kestemont, S. Stefanakis, and M. Kentouri. 2002. Survival, growth and feeding in early life stages of European sea bass (Dicentrarchus labrax) intensively cultured under different stocking densities. Aquaculture 205: 89–102. https://doi.org/10.1016/S0044-8486(01)00672-X.
52 El-Sayed, Heba S., Mohamed A. Zaki, Abd El-Aziz M. Nour, Tamer A. A. Said, and Reham M. K. Negm. 2021. Effect of stocking density on survival rate, growth performance, swim bladder inflation and skeletal deformity of the European sea bass (Dicentrarchus labrax) larvae. Egyptian Journal of Aquatic Biology and Fisheries 25: 979–994. https://doi.org/10.21608/ejabf.2021.184648.
53 Benhaïm, David, Marie-Laure Bégout, Gaël Lucas, and Béatrice Chatain. 2013. First Insight into Exploration and Cognition in Wild Caught and Domesticated Sea Bass ( Dicentrarchus labrax ) in a Maze. PLOS ONE 8: e65872. https://doi.org/10.1371/journal.pone.0065872.
54 Papoutsoglou, S, M J Costello, E Stamou, and G Tziha. 1996. Environmental conditions at sea-cages, and ectoparasites on farmed European sea-bass, Dicentrarchus labrax (L.), and gilt-head sea-bream, Sparus aurata L., at two farms in Greece. Aquaculture Research 27: 25–34. https://doi.org/10.1111/j.1365-2109.1996.tb00963.x.
55 Person-Le Ruyet, Jeannine, and Nicolas Le Bayon. 2009. Effects of temperature, stocking density and farming conditions on fin damage in European sea bass (Dicentrarchus labrax). Aquatic Living Resources 22: 349–362. https://doi.org/10.1051/alr/2009047.
56 Di Marco, P., A. Priori, M.G. Finoia, A. Massari, A. Mandich, and G. Marino. 2008. Physiological responses of European sea bass Dicentrarchus labrax to different stocking densities and acute stress challenge. Aquaculture 275: 319–328. https://doi.org/10.1016/j.aquaculture.2007.12.012.
57 Lupatsch, I., G.A. Santos, J.W. Schrama, and J.A.J. Verreth. 2010. Effect of stocking density and feeding level on energy expenditure and stress responsiveness in European sea bass Dicentrarchus labrax. Aquaculture 298: 245–250. https://doi.org/10.1016/j.aquaculture.2009.11.007.
58 Sammouth, Sophie, Emmanuelle Roque d’Orbcastel, Eric Gasset, Gilles Lemarié, Gilles Breuil, Giovanna Marino, Jean-Luc Coeurdacier, Sveinung Fivelstad, and Jean-Paul Blancheton. 2009. The effect of density on sea bass (Dicentrarchus labrax) performance in a tank-based recirculating system. Aquacultural Engineering 40: 72–78. https://doi.org/10.1016/j.aquaeng.2008.11.004.
59 Giebichenstein, Jan, Julia Giebichenstein, Mario Hasler, Carsten Schulz, and Bernd Ueberschär. 2022. Comparing the performance of four commercial microdiets in an early weaning protocol for European seabass larvae (Dicentrarchus labrax). Aquaculture Research 53: 544–558. https://doi.org/10.1111/are.15598.
60 Di-Poï, C., J. Attia, C. Bouchut, G. Dutto, D. Covès, and M. Beauchaud. 2007. Behavioral and neurophysiological responses of European sea bass groups reared under food constraint. Physiology & Behavior 90: 559–566. https://doi.org/10.1016/j.physbeh.2006.11.005.
61 Ferrari, Sébastien, Sandie Millot, Didier Leguay, Béatrice Chatain, and Marie-Laure Bégout. 2015. Consistency in European seabass coping styles: A life-history approach. Applied Animal Behaviour Science 167: 74–88. https://doi.org/10.1016/j.applanim.2015.03.006.
62 Benhaïm, David, Samuel Péan, Blandine Brisset, Didier Leguay, Marie-Laure Bégout, and Béatrice Chatain. 2011. Effect of size grading on sea bass (Dicentrarchus labrax) juvenile self-feeding behaviour, social structure and culture performance. Aquatic Living Resources 24: 391–402. https://doi.org/10.1051/alr/2011140.
63 Jackman, L. A. J. 1954. The early development stages of the Bass, Morone labrax (L.). Proceedings of the Zoological Society of London 124: 531–534. https://doi.org/10.1111/j.1469-7998.1954.tb07795.x.
64 Leis, Jeffrey M. 2006. Are Larvae of Demersal Fishes Plankton or Nekton? In Advances in Marine Biology, 51:57–141. Elsevier.
65 Millot, S., M.-L. Bégout, and B. Chatain. 2009. Risk-taking behaviour variation over time in sea bass Dicentrarchus labrax: effects of day–night alternation, fish phenotypic characteristics and selection for growth. Journal of Fish Biology 75: 1733–1749. https://doi.org/10.1111/j.1095-8649.2009.02425.x.
66 Killen, Shaun S., Stefano Marras, and David J. McKenzie. 2011. Fuel, fasting, fear: routine metabolic rate and food deprivation exert synergistic effects on risk-taking in individual juvenile European sea bass. Journal of Animal Ecology 80: 1024–1033. https://doi.org/10.1111/j.1365-2656.2011.01844.x.
67 Ferrari, Sébastien, David Benhaïm, Tatiana Colchen, Béatrice Chatain, and Marie-Laure Bégout. 2014. First links between self-feeding behaviour and personality traits in European seabass, Dicentrarchus labrax. Applied Animal Behaviour Science 161: 131–141. https://doi.org/10.1016/j.applanim.2014.09.019.
68 Arechavala-Lopez, Pablo, Samira Nuñez-Velazquez, Carlos Diaz-Gil, Guillermo Follana-Berná, and João L. Saraiva. 2022. Suspended Structures Reduce Variability of Group Risk-Taking Responses of Dicentrarchus labrax Juvenile Reared in Tanks. Fishes 7: 126. https://doi.org/10.3390/fishes7030126.
69 Vazzana, M, M Cammarata, E.L Cooper, and N Parrinello. 2002. Confinement stress in sea bass (Dicentrarchus labrax) depresses peritoneal leukocyte cytotoxicity. Aquaculture 210: 231–243. https://doi.org/10.1016/S0044-8486(01)00818-3.
70 Varsamos, S., G. Flik, J.F. Pepin, S.E. Wendelaar Bonga, and G. Breuil. 2006. Husbandry stress during early life stages affects the stress response and health status of juvenile sea bass, Dicentrarchus labrax. Fish & Shellfish Immunology 20: 83–96. https://doi.org/10.1016/j.fsi.2005.04.005.
71 Fatira, E., N. Papandroulakis, and M. Pavlidis. 2013. Diel changes in plasma cortisol and effects of size and stress duration on the cortisol response in European sea bass (Dicentrarchus labrax). Fish Physiology and Biochemistry 40: 911–919. https://doi.org/10.1007/s10695-013-9896-1.
72 Fanouraki, E., N. Papandroulakis, T. Ellis, C. C. Mylonas, A. P. Scott, and M. Pavlidis. 2008. Water cortisol is a reliable indicator of stress in European sea bass, Dicentrarchus labrax. Behaviour 145: 1267–1281. https://doi.org/10.1163/156853908785765818.
73 Marino, G., C. Boglione, B. Bertolini, A. Rossi, F. Ferreri, and S. Cataudella. 1993. Observations on development and anomalies in the appendicular skeleton of sea bass, Dicentrarchus labrax L. 1758, larvae and juveniles. Aquaculture Research 24: 445–456. https://doi.org/10.1111/j.1365-2109.1993.tb00568.x.
74 Barahona-Fernandes, M. H. 1982. Body deformation in hatchery reared European sea bass Dicentrarchus labrax (L). Types, prevalence and effect on fish survival. Journal of Fish Biology 21: 239–249. https://doi.org/10.1111/j.1095-8649.1982.tb02830.x.
75 Chatain, Beatrice. 1994. Abnormal swimbladder development and lordosis in sea bass (Dicentrarchus labrax) and sea bream (Sparus auratus). Aquaculture 119: 371–379. https://doi.org/0044-8486/94.
76 Koumoundouros, G, E Maingot, P Divanach, and M Kentouri. 2002. Kyphosis in reared sea bass (Dicentrarchus labrax L.): ontogeny and effects on mortality. Aquaculture 209: 49–58. https://doi.org/10.1016/S0044-8486(01)00821-3.
77 Abdel, I., E. Abellán, O. López-Albors, P. Valdés, M.J. Nortes, and A. García-Alcázar. 2004. Abnormalities in the juvenile stage of sea bass (Dicentrarchus labrax L.) reared at different temperatures: types, prevalence and effect on growth. Aquaculture International 12: 523–538. https://doi.org/10.1007/s10499-004-0349-9.
78 European Food Safety Authority (EFSA). 2009. Species-specific welfare aspects of the main systems of stunning and killing of farmed Seabass and Seabream. EFSA Journal 1010: 1–52. https://doi.org/10.2903/j.efsa.2009.1010.
79 Lines, J. A., and J. Spencer. 2012. Safeguarding the welfare of farmed fish at harvest. Fish Physiology and Biochemistry 38: 153–162. https://doi.org/10.1007/s10695-011-9561-5.
80 de la Rosa, Ignacio, Pedro L. Castro, and Rafael Ginés. 2021. Twenty Years of Research in Seabass and Seabream Welfare during Slaughter. Animals 11: 2164. https://doi.org/10.3390/ani11082164.
81 Lambooij, Bert, Marien A Gerritzen, Henny Reimert, Dirk Burggraaf, Geert André, and Hans Van De Vis. 2008. Evaluation of electrical stunning of sea bass (Dicentrarchus labrax) in seawater and killing by chilling: welfare aspects, product quality and possibilities for implementation. Aquaculture Research 39: 50–58. https://doi.org/10.1111/j.1365-2109.2007.01860.x.
82 Simitzis, Panagiotis E, Aristeidis Tsopelakos, Maria A Charismiadou, Alkisti Batzina, Stelios G Deligeorgis, and Helen Miliou. 2013. Comparison of the effects of six stunning/killing procedures on flesh quality of sea bass (Dicentrarchus labrax, Linnaeus 1758) and evaluation of clove oil anaesthesia followed by chilling on ice/water slurry for potential implementation in aquaculture. Aquaculture Research: n/a-n/a. https://doi.org/10.1111/are.12120.
83 Zampacavallo, Giulia, Giuliana Parisi, Massimo Mecatti, Paola Lupi, Gianluca Giorgi, and Bianca Maria Poli. 2015. Evaluation of different methods of stunning/killing sea bass (Dicentrarchus labrax) by tissue stress/quality indicators. Journal of Food Science and Technology 52: 2585–2597. https://doi.org/10.1007/s13197-014-1324-8.
84 Teletchea, Fabrice, and Pascal Fontaine. 2012. Levels of domestication in fish: implications for the sustainable future of aquaculture. Fish and Fisheries 15: 181–195. https://doi.org/10.1111/faf.12006.
85 Wassef, Elham, Shaban Abdel-Geid Abdel-Momen, Norhan E. Saleh, Ahmed M. Al-Zayat, and Ahmed M. Ashry. 2019. European seabass (Dicentrarchus labrax) performance, health status, immune response and intestinal morphology after feeding a mixture of plant proteins-containing diets. Egyptian Journal of Aquatic Biology and Fisheries 23: 77–91. https://doi.org/10.21608/ejabf.2019.52408.
86 Hassan, Salama E., Ahmad M. Azab, Hamdy A. Abo-Taleb, and Mohamed M. El-Feky. 2020. Effect of replacing fish meal in the fish diet by zooplankton meal on growth performance of Dicentrarchus labrax (Linnaeus, 1758). Egyptian Journal of Aquatic Biology and Fisheries 24: 267–280. https://doi.org/10.21608/ejabf.2020.111756.
87 Oliva-Teles, Aires, and Paula Gonçalves. 2001. Partial replacement of fishmeal by brewers yeast (Saccaromyces cerevisae) in diets for sea bass (Dicentrarchus labrax) juveniles. Aquaculture 202: 269–278. https://doi.org/10.1016/S0044-8486(01)00777-3.
88 Torrecillas, Silvia, Daniel Montero, Marta Carvalho, Tibiabin Benitez-Santana, and Marisol Izquierdo. 2021. Replacement of fish meal by Antarctic krill meal in diets for European sea bass Dicentrarchus labrax: Growth performance, feed utilization and liver lipid metabolism. Aquaculture 545: 737166. https://doi.org/10.1016/j.aquaculture.2021.737166.
89 Kaushik, S.J., D. Covès, G. Dutto, and D. Blanc. 2004. Almost total replacement of fish meal by plant protein sources in the diet of a marine teleost, the European seabass, Dicentrarchus labrax. Aquaculture 230: 391–404. https://doi.org/10.1016/S0044-8486(03)00422-8.
90 Castro, C., G. Corraze, S. Panserat, and A. Oliva-Teles. 2015. Effects of fish oil replacement by a vegetable oil blend on digestibility, postprandial serum metabolite profile, lipid and glucose metabolism of European sea bass (Dicentrarchus labrax) juveniles. Aquaculture Nutrition 21: 592–603. https://doi.org/10.1111/anu.12184.


contents
show all details
«