Information
Version: C | 1.3 (2023-03-13)
- minor content and editorial changes: "note" in General remarks, paper in side note "Forage fish in the feed"
- internal review resulting in minor content and editorial changes (not changing the scoring)
- transfer to consistent age class and label structure resulting in changed appearance
Please note: This part of the profile is currently being revised.
WelfareScore | farm
Condensed assessment of the species' likelihood and potential for good fish welfare in aquaculture, based on ethological findings for 10 crucial criteria.
- Li = Likelihood that the individuals of the species experience good welfare under minimal farming conditions
- Po = Potential of the individuals of the species to experience good welfare under high-standard farming conditions
- Ce = Certainty of our findings in Likelihood and Potential
WelfareScore = Sum of criteria scoring "High" (max. 10)
General remarks
Arapaima gigas is a carnivorous fish that naturally inhabits the lowland with slow-flowing waters of the Amazon River basin in South America, occurring in Brazil, Colombia, Ecuador, Guyana, and Peru. It is a long-living species with parental care – especially by males – often referred to as one of the largest freshwater fishes of the world. It was already introduced to Bolivia, China, Cuba, Mexico, Philippines, Singapore, and Thailand, but the main producer is still Brazil. A. gigas has great economic and cultural importance, presenting some characteristics which are advantageous for aquaculture, such as the best growth rate among the Amazonian farmed fish species and a great tolerance to handling and ammonia concentrations. This fish is also tolerant to low dissolved oxygen levels due to its obligatory aerial breathing. A. gigas is harvested as JUVENILES and is commercialised mainly as fillet. The active fishing has reduced its population size and the occurrence of large individuals over the years, especially around the populated regions of the Amazon. Because this fish appears in the CITES II section (strictly regulated and controlled commerce), its aquaculture development relies solely on spontaneous reproduction in captivity. Further research about home range, density of aggregation, and aggression in the wild is still needed. Moreover, nothing is known about a possible high-standard slaughter method for this species or the malformation rates under farming conditions.
Note: for farming conditions, the age class “Fry” refers to fry and juveniles, and the age class “Juveniles” refers to juveniles and fry, as the literature does not always specify.
1 Home range
Many species traverse in a limited horizontal space (even if just for a certain period of time per year); the home range may be described as a species' understanding of its environment (i.e., its cognitive map) for the most important resources it needs access to.
What is the probability of providing the species' whole home range in captivity?
It is low for minimal farming conditions. It is medium for high-standard farming conditions. Our conclusion is based on a low amount of evidence.2 Depth range
Given the availability of resources (food, shelter) or the need to avoid predators, species spend their time within a certain depth range.
What is the probability of providing the species' whole depth range in captivity?
It is low for minimal farming conditions. It is high for high-standard farming conditions. Our conclusion is based on a low amount of evidence.3 Migration
Some species undergo seasonal changes of environments for different purposes (feeding, spawning, etc.), and to move there, they migrate for more or less extensive distances.
What is the probability of providing farming conditions that are compatible with the migrating or habitat-changing behaviour of the species?
It is low for minimal farming conditions. It is medium for high-standard farming conditions. Our conclusion is based on a high amount of evidence.4 Reproduction
A species reproduces at a certain age, season, and sex ratio and possibly involving courtship rituals.
What is the probability of the species reproducing naturally in captivity without manipulation of these circumstances?
It is high for minimal and high-standard farming conditions. Our conclusion is based on a high amount of evidence.5 Aggregation
Species differ in the way they co-exist with conspecifics or other species from being solitary to aggregating unstructured, casually roaming in shoals or closely coordinating in schools of varying densities.
What is the probability of providing farming conditions that are compatible with the aggregation behaviour of the species?
It is low for minimal farming conditions. It is medium for high-standard farming conditions. Our conclusion is based on a medium amount of evidence.6 Aggression
There is a range of adverse reactions in species, spanning from being relatively indifferent towards others to defending valuable resources (e.g., food, territory, mates) to actively attacking opponents.
What is the probability of the species being non-aggressive and non-territorial in captivity?
It is low for minimal farming conditions. It is medium for high-standard farming conditions. Our conclusion is based on a low amount of evidence.7 Substrate
Depending on where in the water column the species lives, it differs in interacting with or relying on various substrates for feeding or covering purposes (e.g., plants, rocks and stones, sand and mud, turbidity).
What is the probability of providing the species' substrate and shelter needs in captivity?
It is low for minimal farming conditions. It is high for high-standard farming conditions. Our conclusion is based on a medium amount of evidence.8 Stress
Farming involves subjecting the species to diverse procedures (e.g., handling, air exposure, short-term confinement, short-term crowding, transport), sudden parameter changes or repeated disturbances (e.g., husbandry, size-grading).
What is the probability of the species not being stressed?
It is low for minimal and high-standard farming conditions. Our conclusion is based on a medium amount of evidence.9 Malformations
Deformities that – in contrast to diseases – are commonly irreversible may indicate sub-optimal rearing conditions (e.g., mechanical stress during hatching and rearing, environmental factors unless mentioned in crit. 3, aquatic pollutants, nutritional deficiencies) or a general incompatibility of the species with being farmed.
What is the probability of the species being malformed rarely?
There are no findings for minimal and high-standard farming conditions.10 Slaughter
The cornerstone for a humane treatment is that slaughter a) immediately follows stunning (i.e., while the individual is unconscious), b) happens according to a clear and reproducible set of instructions verified under farming conditions, and c) avoids pain, suffering, and distress.
What is the probability of the species being slaughtered according to a humane slaughter protocol?
It is low for minimal and high-standard farming conditions. Our conclusion is based on a low amount of evidence.Side note: Domestication
Teletchea and Fontaine introduced 5 domestication levels illustrating how far species are from having their life cycle closed in captivity without wild input, how long they have been reared in captivity, and whether breeding programmes are in place.
What is the species’ domestication level?
DOMESTICATION LEVEL 2 36, level 5 being fully domesticated.
Side note: Forage fish in the feed
450-1,000 milliard wild-caught fishes end up being processed into fish meal and fish oil each year which contributes to overfishing and represents enormous suffering. There is a broad range of feeding types within species reared in captivity.
To what degree may fish meal and fish oil based on forage fish be replaced by non-forage fishery components (e.g., poultry blood meal) or sustainable sources (e.g., soybean cake)?
All age classes:
- WILD: mainly carnivorous 18 3 12 26.
- FARM: fish meal may be partly* replaced by sustainable sources 5. Equal growth in diet containing 37% crude protein (590.5 g/kg) mostly* from sustainable and non-forage fishery components compared to diet containing 47% crude protein (640.6 g/kg) mostly* from fish meal 15.
- LAB: no data found yet.
*partly = <51% – mostly = 51-99% – completely = 100%.
Side note: Commercial relevance
How much is this species farmed annually?
Glossary
DEMERSAL = living and feeding on or near the bottom of a body of water, mostly benthopelagic, some benthic
DOMESTICATION LEVEL 2 = part of the life cycle closed in captivity, also known as capture-based aquaculture 36
FARM = setting in farming environment or under conditions simulating farming environment in terms of size of facility or number of individuals
FRY = larvae from external feeding on
IND = individuals
JUVENILES = fully developed but immature individuals
LAB = setting in laboratory environment
LARVAE = hatching to mouth opening
PHOTOPERIOD = duration of daylight
POTAMODROMOUS = migrating within fresh water
SPAWNERS = adults during the spawning season; in farms: adults that are kept as broodstock
WILD = setting in the wild
Bibliography
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