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White sturgeon

Acipenser transmontanus

Acipenser transmontanus (White sturgeon)
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Distribution
Distribution map: Acipenser transmontanus (White sturgeon)

least concern



Habitat
Temperature:
no data found yet
Salinity:
Ffresh to seawater
Photoperiod:
no data found yet
Substrate:
Fyes
Trophic level:
not investigated by us yet
Growth
Length:
not investigated by us yet
Weight:
not investigated by us yet
Maturity:
F9.0-34.0 years
Malformations:
Fyes
Morphology:
not investigated by us yet
Swimming
Home range:
F0.0-7.0 km
Depth:
F1.0-122.0
Speed:
not investigated by us yet
Migration:
Fdepends
Type:
not investigated by us yet
Reproduction
Nest building:
Fno
Courtship:
no data found yet
Mating type:
no data found yet
Fecundity:
not investigated by us yet
Brood care:
no data found yet
Social behaviour
Aggregation:
Faggregation
Organisation:
not investigated by us yet
Aggression:
Fno
Handling
Farming frequency:
no data found yet
Farming stress:
Fyes
Slaughter protocol:
Fyes

Farming remarks

Acipenser transmontanus
Li0  ❘  Po2  ❘  Ce2

Acipenser transmontanus is a long-lived and late-maturing species found on the Pacific coast of North America. It is the largest freshwater fish in its distribution range. Although mostly anadromous, there are some non-migrating populations. Once very abundant, it was overfished almost until extinction in the early 20th century, and only through severe fishing restrictions that are still applied its populations were allowed to recover. Farming started in the late 20th century, and although there is a fair amount of research on this species, there are still considerable knowledge gaps and sub-optimal practices that influence its welfare in farming. Namely, behaviour in the wild lacks studies, spatial needs are not met, reproduction is highly manipulated and invasive, substrate requirements are mostly absent, and an effective protocol for stunning and slaughtering is not established. Further effort to provide a more natural environment in farming conditions, natural spawning, and humane stunning and slaughtering should result in improved welfare.

For details see: WelfareCheck | farm
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